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Xijing Sauce Fish Section

Product Number:510004

The company is guaranteed by a rigorous food quality management system, from raw material procurement, production and processing to sales and shipping, all of which are manufactured and managed according to the HACCP system standards, and has become a Chinese customs AEO senior certification enterprise. Received China CIQ Aquatic Registration, HACCP Certification, US FDA Registration, EU Aquatic Enterprise Registration and Conditioning Food Registration, Vegetable Registration, Egg Registration, Shellfish Registration, Seaweed Processing Registration, and Fresh Aquatic Product Shellfish Registration; (Some products) hold HALA certificates and MSC certificates; Passed ISO9001 quality management and ISO14001 environmental management system certification, as well as BRC and WCA certification in the UK and COC certification in Germany.